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Altbier

173 calories 18 carbs
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 173 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Thursday March 21st 2019
13.0 °P
3.3 °P
5.2%
32.77
12.85
5.56
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 30.3%
2 kg German - Munich Light2 kg Munich Light 37 6 30.3%
2 kg German - Vienna2 kg Vienna 37 4 30.3%
0.3 kg Canadian - Honey Malt0.3 kg Honey Malt 37 25 4.5%
0.2 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 3%
0.1 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.5%
6.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Spalt50 g Spalt Hops Pellet 4.8 Boil 60 min 22.71 50%
30 g Spalt30 g Spalt Hops Pellet 4.8 Boil 20 min 8.25 30%
20 g Spalt20 g Spalt Hops Pellet 4.8 Boil 5 min 1.81 20%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Protein Temperature 52 °C 15 min
L Beta Amylase Temperature 65 °C 70 min
L Alfa Amylase Temperature 72 °C 15 min
L Mash Out Temperature 78 °C 10 min
25 L Sparge 75 °C --
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Imperial Yeast - G02 Kaiser
Amount:
1
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
13 - 18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Altbier
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 41 80 66 107
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Altbier, ABV 5.2%, IBU 32.77, SRM 12.85, Fermentables: (Bohemian Pilsner, Munich Light, Vienna, Honey Malt, CaraMunich II, Chocolate) Hops: (Spalt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-25 17:07 UTC
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