View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Red Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 49 gallons (fermentor volume)
Pre Boil Size: 58 gallons
Post Boil Size: 54.9 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 86%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday January 16th 2022

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

25.9

SRM (morey):

17.5

Mash pH

n/a

Cost $

116.13

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
48 lb	Proximity - Base Malt48 lb Base Malt	$ 0.56 / lb $ 26.88	37.5	2	49.9%
26 lb	Weyermann - Munich Type II (Dark)26 lb Munich Type II (Dark)	$ 0.92 / lb $ 23.92	37	10	27%
20 lb	Briess - Rye Malt20 lb Rye Malt	$ 0.70 / lb $ 14.00	36.8	3.7	20.8%
2.25 lb	Simpsons - Roasted Barley2.25 lb Roasted Barley	$ 1.00 / lb $ 2.25	28.52	600	2.3%
96.25 lbs / $ 67.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 oz	Cascade6 oz Cascade Hops	$ 9.25 / lb $ 3.47	Pellet	7.7	Boil	60 min	15.57	42.9%
8 oz	Cascade8 oz Cascade Hops	$ 9.25 / lb $ 4.63	Pellet	7.7	Boil	15 min	10.3	57.1%
14 oz / $ 8.09

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 oz	Cascade (Pellet)	$ 9.25 / lb $ 8.09	25.87	100%
14 oz / $ 8.09

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.16 gal		Strike	169 °F	155 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 gal	Propane	$ 3.25 / gal $ 22.75	Water Agt	Mash	0 min.
$ 22.75

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	152 Grams	Cost:	$ 0.12 / g $ 18.24
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 835 B cells required

$ 18.24 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-07 20:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!