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Red Ale

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 49 gallons (fermentor volume)
Pre Boil Size: 58 gallons
Post Boil Size: 54.9 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 86%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Sunday January 16th 2022
1.052
1.012
5.2%
25.9
17.5
n/a
116.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 lb Proximity - Base Malt48 lb Base Malt 0.56 / lb
26.88
37.5 2 49.9%
26 lb Weyermann - Munich Type II (Dark)26 lb Munich Type II (Dark) 0.92 / lb
23.92
37 10 27%
20 lb Briess - Rye Malt20 lb Rye Malt 0.70 / lb
14.00
36.8 3.7 20.8%
2.25 lb Simpsons - Roasted Barley2.25 lb Roasted Barley 1.00 / lb
2.25
28.52 600 2.3%
96.25 lbs / 67.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Cascade6 oz Cascade Hops 9.25 / lb
3.47
Pellet 7.7 Boil 60 min 15.57 42.9%
8 oz Cascade8 oz Cascade Hops 9.25 / lb
4.63
Pellet 7.7 Boil 15 min 10.3 57.1%
14 oz / 8.09
 
Mash Guidelines
Amount Description Type Temp Time
30.16 gal Strike 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
7 gal Propane 3.25 / gal
22.75
Water Agt Mash 0 min.
22.75
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
152 Grams
Cost:
0.12 / g
18.24
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 835 B cells required
18.24 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red Ale" American Amber Ale beer recipe. All Grain, ABV 5.19%, IBU 25.87, SRM 17.54, Fermentables: (Base Malt, Munich Type II (Dark), Rye Malt, Roasted Barley) Hops: (Cascade) Other: (Propane)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-07 20:34 UTC
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