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Sweet Choc Dunkelweizen

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 76% (brew house)
Source: JB's
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Wednesday January 9th 2019

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

15.8

SRM (morey):

23.0

Mash pH

5.2

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Belgian - Wheat6.5 kg Wheat	38	1.8	58.5%
1.50 kg	German - Carapils1.5 kg Carapils	35	1.3	13.5%
0.50 kg	Canadian - Honey Malt0.5 kg Honey Malt	37	25	4.5%
0.35 kg	German - CaraRye0.35 kg CaraRye	34	67	3.2%
0.45 kg	German - Munich Light0.45 kg Munich Light	37	6	4.1%
0.35 kg	Belgian - Biscuit0.35 kg Biscuit	35	23	3.2%
0.40 kg	Belgian - Special B0.4 kg Special B	34	115	3.6%
0.27 kg	United Kingdom - Crystal 70L0.27 kg Crystal 70L	34	70	2.4%
0.35 kg	German - Caramel Wheat0.35 kg Caramel Wheat	34	46	3.2%
0.44 kg	German - Chocolate Wheat0.44 kg Chocolate Wheat	31	413	4%
11.11 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Tettnanger50 g Tettnanger Hops	Leaf/Whole	2.4	First Wort	90 min	7.33	33.3%
50 g	Tettnanger50 g Tettnanger Hops	Leaf/Whole	2.4	Boil	60 min	6.23	33.3%
50 g	Tettnanger50 g Tettnanger Hops	Leaf/Whole	2.4	Boil	10 min	2.26	33.3%
150 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Tettnanger (Leaf/Whole) 150 g Tettnanger (Leaf/Whole) Hops		15.82	99.9%
150 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Dougn-in	Temperature	--	50 °C	30 min
	Main Mash	Temperature	--	66.6 °C	90 min
	Mash-out	Temperature	--	75.5 °C	30 min
50 L	Sparge	Fly Sparge	--	75.5 °C	90 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.75 g	Baking Soda	Water Agt	Mash	1 hr.
4.23 g	Calcium Chloride	Water Agt	Mash	1 hr.
3.05 g	Epsom Salt	Water Agt	Mash	1 hr.
1.53 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Slaked Lime	Water Agt	Mash	1 hr.
10 g	Protofloc	Fining	Boil	15 min.
0.70 g	Potassium Metabisulphite	Water Agt	Other	--
2.92 g	Baking Soda	Water Agt	Sparge	1 hr.
7.05 g	Calcium Chloride	Water Agt	Sparge	1 hr.
5.10 g	Epsom Salt	Water Agt	Sparge	1 hr.
2.53 g	Gypsum	Water Agt	Sparge	1 hr.
0.80 g	Slaked Lime	Water Agt	Sparge	1 hr.

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 965 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
59	10	16	68	68	6.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-02-14 23:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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