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Dark Santa

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Post Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Tuesday November 19th 2019

Original Gravity:

16.2 °P

Final Gravity:

1.9 °P

ABV (standard):

7.7%

IBU (tinseth):

17.9

SRM (morey):

23.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	American - Pilsner2.3 kg Pilsner	37	1.8	38.7%
100 g	Briess - Chocolate100 g Chocolate	25	350	1.7%
2.30 kg	Canadian - Pale 2-Row2.3 kg Pale 2-Row	36	1.75	38.7%
100 g	Weyermann - Carafa III100 g Carafa III	32	525	1.7%
500 g	American - Caramel / Crystal 80L500 g Caramel / Crystal 80L	33	80	8.4%
300 g	Briess - Carapils Malt300 g Carapils Malt	34.5	1.5	5%
350 g	Flaked Barley350 g Flaked Barley	32	2.2	5.9%
5,950 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	BSG - SAAZ CZ10 g SAAZ CZ Hops	Pellet	3.5	Boil	60 min	4.15	40%
5 g	BSG - SAAZ CZ5 g SAAZ CZ Hops	Pellet	3.5	Boil	20 min	1.26	20%
7 g	Chinook7 g Chinook Hops	Pellet	13	Boil	60 min	10.78	28%
3 g	Chinook3 g Chinook Hops	Pellet	13	Boil	10 min	1.68	12%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	BSG - SAAZ CZ (Pellet) 15 g SAAZ CZ (Pellet) Hops	5.41	60%
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	12.46	40%
25 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.6 L	Strike	73 °C	67 °C	60 min
12.4 L	Sparge	80 °C	80 °C	--
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 22 °C

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 324 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-20 18:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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