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FT

Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 425 gallons
Post Boil Size: 404 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 85% (brew house)
Source: trees
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Thursday July 6th 2023

Original Gravity:

1.074

Final Gravity:

1.016

ABV (standard):

7.6%

IBU (tinseth):

69.3

SRM (morey):

5.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
715 lb	US - Pale 2-Row715 lb Pale 2-Row	37	1.8	79.9%
50 lb	American - Caramel / Crystal 20L50 lb Caramel / Crystal 20L	35	20	5.6%
55 lb	American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt)	33	1.8	6.1%
50 lb	Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose	42	0.5	5.6%
25 lb	Rice Hulls25 lb Rice Hulls	0	0	2.8%
895 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	Chinook3 lb Chinook Hops	Pellet	13	Boil	60 min	26.5	7.1%
2 lb	Chinook2 lb Chinook Hops	Pellet	13	Boil	30 min	13.58	4.7%
2 lb	Yakima Chief Hops - Citra2 lb Citra Hops	Pellet	13	Boil	20 min	10.7	4.7%
3 lb	Chinook3 lb Chinook Hops	Pellet	13	Boil	10 min	9.61	7.1%
3.50 lb	Northern Brewer - Cascade3.5 lb Cascade Hops	Pellet	8	Boil	5 min	3.79	8.2%
4 lb	Northern Brewer - Cascade4 lb Cascade Hops	Pellet	8	Whirlpool	0 min	5.15	9.4%
3 lb	Chinook3 lb Chinook Hops	Pellet	13	Dry Hop	0 days		7.1%
22 lb	Simcoe22 lb Simcoe Hops	Pellet	12.7	Dry Hop	0 days		51.8%
42.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 lb	Chinook (Pellet)	49.69	26%
2 lb	Yakima Chief Hops - Citra (Pellet) 1.9999976214988 lb Citra (Pellet) Hops	10.7	4.7%
7.50 lb	Northern Brewer - Cascade (Pellet)	8.94	17.6%
22 lb	Simcoe (Pellet)		51.8%
42.50 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
299 gal	Strike	165 °F	152 °F	60 min
258 gal	Sparge	168 °F	--	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
200 ml	Lactic acid	Water Agt	Mash	--
250 g	gypsum (calcium sulfate)	Water Agt	Boil	--
100 g	Calcium Chloride (dihydrate)	Water Agt	Boil	--

Yeast

AEB - Fermoale AY4

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	62.6 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8857 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

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Brews

Public: Yup, Shared
Last Updated: 2023-10-03 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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