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FT

245 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 425 gallons
Post Boil Size: 404 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 85% (brew house)
Source: trees
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday July 6th 2023
1.074
1.016
7.6%
69.3
5.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
715 lb US - Pale 2-Row715 lb Pale 2-Row 37 1.8 79.9%
50 lb American - Caramel / Crystal 20L50 lb Caramel / Crystal 20L 35 20 5.6%
55 lb American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt) 33 1.8 6.1%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 5.6%
25 lb Rice Hulls25 lb Rice Hulls 0 0 2.8%
895 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Chinook3 lb Chinook Hops Pellet 13 Boil 60 min 26.5 7.1%
2 lb Chinook2 lb Chinook Hops Pellet 13 Boil 30 min 13.58 4.7%
2 lb Yakima Chief Hops - Citra2 lb Citra Hops Pellet 13 Boil 20 min 10.7 4.7%
3 lb Chinook3 lb Chinook Hops Pellet 13 Boil 10 min 9.61 7.1%
3.50 lb Northern Brewer - Cascade3.5 lb Cascade Hops Pellet 8 Boil 5 min 3.79 8.2%
4 lb Northern Brewer - Cascade4 lb Cascade Hops Pellet 8 Whirlpool 0 min 5.15 9.4%
3 lb Chinook3 lb Chinook Hops Pellet 13 Dry Hop 0 days 7.1%
22 lb Simcoe22 lb Simcoe Hops Pellet 12.7 Dry Hop 0 days 51.8%
42.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml Lactic acid Water Agt Mash --
250 g gypsum (calcium sulfate) Water Agt Boil --
100 g Calcium Chloride (dihydrate) Water Agt Boil --
 
Yeast
AEB - Fermoale AY4
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
62.6 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8857 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
299 gal Strike 165 °F 152 °F 60 min
258 gal Sparge 168 °F -- --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 384.38 gal (1537.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 372.38 gal (1489.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 348.56 gal (1394.25 qt) 280.96 1123.9  
Strike water volume at mash thickness of 1.33 qt/lb 280.96 1123.9  
Mash volume with grains 348.56 1394.3  
Grain absorption losses -105.63 -422.5  
Remaining sparge water volume (equipment estimates 205.4 g | 821.6 qt) 246.02 984.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 384.38 g | 1537.5 qt) 425 1700  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -8.1 -32.4  
Post boil Volume (equipment estimates 374.4 g | 1497.6 qt) 404 1616  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 401.6 g | 1606.4 qt) 372 1488  
Total: 526.98 2107.9
Equipment Profile Used: System Default
"FT" Double IPA beer recipe by trees. All Grain, ABV 7.61%, IBU 69.33, SRM 5.38, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Rice Hulls) Hops: (Chinook, Citra, Cascade, Simcoe) Other: (Lactic acid, gypsum (calcium sulfate), Calcium Chloride (dihydrate))
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  • Last Updated: 2023-10-03 16:54 UTC