Fermentation History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
15 kg |
German - Vienna15 kg Vienna |
|
37 |
4 |
75% |
|
2 kg |
Castle Malting Cara Gold2 kg Castle Malting Cara Gold |
|
34 |
45 |
10% |
|
2 kg |
Castle Malting Pilsen 2RP/2RS2 kg Castle Malting Pilsen 2RP/2RS |
|
37 |
1.8 |
10% |
|
1 kg |
Flaked Wheat1 kg Flaked Wheat |
|
34 |
2 |
5% |
|
20 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
11.4 |
Boil
|
60 min |
19.47 |
25% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
11.4 |
Boil
|
15 min |
9.66 |
25% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
13.1 |
Dry Hop
|
0 days |
|
50% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Simcoe (Pellet) 100 g Simcoe (Pellet) Hops |
|
29.13 |
50% |
|
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
|
50% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
75 L |
|
Infusion |
65 °C |
65 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
65 °C |
Yeast
|
Safale - American Ale Yeast US-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
387 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Auneveien Oppdal
"Rest brygg" No Profile Selected beer recipe by Oppdal Bryggus. All Grain, ABV 7.74%, IBU 29.12, SRM 12.29, Fermentables: (Vienna, Castle Malting Cara Gold, Castle Malting Pilsen 2RP/2RS, Flaked Wheat) Hops: (Simcoe, Citra) Other: (Gypsum (Calcium Sulfate), Calcium Chloride (anhydrous), Magnesium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-12 10:38 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
