Rest brygg - Beer Recipe - Brewer's Friend

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Rest brygg

234 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Thursday March 11th 2021
1.076
1.017
7.7%
29.1
12.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg German - Vienna15 kg Vienna 37 4 75%
2 kg Castle Malting Cara Gold2 kg Castle Malting Cara Gold 34 45 10%
2 kg Castle Malting Pilsen 2RP/2RS2 kg Castle Malting Pilsen 2RP/2RS 37 1.8 10%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 5%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 11.4 Boil 60 min 19.47 25%
50 g Simcoe50 g Simcoe Hops Pellet 11.4 Boil 15 min 9.66 25%
100 g Citra100 g Citra Hops Pellet 13.1 Dry Hop 0 days 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum (Calcium Sulfate) Water Agt Mash --
5 ml Calcium Chloride (anhydrous) Water Agt Mash --
2 g Magnesium Chloride Water Agt Mash --
 
Yeast
Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Auneveien Oppdal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Infusion 65 °C 65 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.2 L. Suggest reducing initial water volume to 45.4 L and adding 20.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.2 L. Suggest reducing initial water volume to 32.2 L and adding 17.8 L sparge/top-off. 50
Strike water volume at mash thickness of 2.5 L/kg 50
Mash volume with grains 63.2
Grain absorption losses -20
Remaining sparge water volume 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.2 L) 62
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 55.8 L) 60
Estimated amount in fermentor 60
Total: 82.9  
Equipment Profile Used: System Default
"Rest brygg" No Profile Selected beer recipe by Oppdal Bryggus. All Grain, ABV 7.74%, IBU 29.12, SRM 12.29, Fermentables: (Vienna, Castle Malting Cara Gold, Castle Malting Pilsen 2RP/2RS, Flaked Wheat) Hops: (Simcoe, Citra) Other: (Gypsum (Calcium Sulfate), Calcium Chloride (anhydrous), Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-12 10:38 UTC