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hapanin

184 calories 16.9 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.35 gallons
Post Boil Size: 2.94 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created Friday June 9th 2023
1.056
1.011
5.9%
41.2
7.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Pale Ale Malt 2-Row3 lb Pale Ale Malt 2-Row 36.8 3.5 57.1%
1 lb Great Western - White Wheat1 lb White Wheat 37 3.5 19%
1 lb Proximity - Malted Oats1 lb Malted Oats 29.9 2.5 19%
4 oz Briess - Caramel Malt - 40L4 oz Caramel Malt - 40L 35.4 40 4.8%
5.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops 0.00 / oz
0.00
Pellet 2.9 Mash 0 min 1.96 45.5%
10 g Newport10 g Newport Hops Pellet 8.6 First Wort 0 min 19.67 9.1%
50 g Mystery hops50 g Mystery hops Hops Leaf/Whole 8 Boil 5 min 19.61 45.5%
110 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.77 gal Strike 158 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Canning Salt Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"hapanin" American Pale Ale beer recipe by LogicalBrewing. BIAB, ABV 5.88%, IBU 41.24, SRM 7.54, Fermentables: ( Pale Ale Malt 2-Row, White Wheat, Malted Oats, Caramel Malt - 40L) Hops: (Saaz, Newport, Mystery hops) Other: (Lactic acid, Gypsum, Calcium Chloride (anhydrous), Canning Salt)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-07 12:39 UTC
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