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Cindy To The Stratasphere!

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Monday March 15th 2021

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

45.8

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Viking - Extra pale malt9 lb Extra pale malt	37.6	1.8	86.7%
8 oz	American - Rye8 oz Rye	38	3.5	4.8%
8 oz	American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L	35	15	4.8%
6 oz	Weyermann - Munich Type I6 oz Munich Type I	38	6	3.6%
166 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil at 200 °F	30 min	31.39	17.6%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil at 200 °F	15 min	7.68	5.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil at 200 °F	15 min	6.76	5.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	15 min		5.9%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 160 °F	15 min		5.9%
2 oz	Sorachi Ace2 oz Sorachi Ace Hops	Pellet	11.1	Whirlpool at 160 °F	15 min		23.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop at 70 °F	0 days		5.9%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 70 °F	0 days		5.9%
2 oz	Sorachi Ace2 oz Sorachi Ace Hops	Pellet	11.1	Dry Hop at 70 °F	0 days		23.5%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	38.15	35.3%
1.50 oz	Nelson Sauvin (Pellet)	7.68	17.7%
4 oz	Sorachi Ace (Pellet)	0	47%
8.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Yeast Nutrient	Other	Boil	10 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.
1 tsp	Gelatin	Fining	Kegging	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	17	50	350	0
100% RO WATER STRIKE = 3.5 GALLONS SPARGE = 5.5 GALLONS (WON'T NEED IT ALL) STRIKE = 5.5 grams Gypsum, 0.75 grams Calcium Chloride, 3 grams Epsom Salt. 0.5 grams Canning Salt SPARGE = 8.25 grams Gypsum, 1.13 grams Calcium Chloride, 4.5 grams Epsom Salt. 0.75 grams Canning Salt
Mash Chemistry and Brewing Water Calculator

Notes

Using Strata everywhere where it says Sorachi Ace

Mash @ 150 for 60 minutes

Sparge and collect 6.25 gallons

Boil for 30 minutes following the hop additions

Ferment at 68 degrees for 3 days and then gradually raise temperature to 70 degrees. Ferment at 1-2 PSI.

Dry hop on Day 14-17

Cold crash for 2-4 days approximately 3-4 days after dry hopping. 3 days is preferred.

After kegging add gelatin through gas post with syringe

Keg and carbonate to 2.5 volumes. 11 psi @ 37 degrees.

TOTAL COST THROUGH MOREBEER FOR GRAINS, HOPS, AND YEAST = $46.00

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-04-16 21:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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