Cindy To The Stratasphere! - Beer Recipe - Brewer's Friend

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Cindy To The Stratasphere!

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday March 15th 2021
1.050
1.012
5.0%
45.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Viking - Extra pale malt9 lb Extra pale malt 37.6 1.8 86.7%
8 oz American - Rye8 oz Rye 38 3.5 4.8%
8 oz American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L 35 15 4.8%
6 oz Weyermann - Munich Type I6 oz Munich Type I 38 6 3.6%
166 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil at 200 °F 30 min 31.39 17.6%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil at 200 °F 15 min 7.68 5.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil at 200 °F 15 min 6.76 5.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 160 °F 15 min 5.9%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 160 °F 15 min 5.9%
2 oz Sorachi Ace2 oz Sorachi Ace Hops Pellet 11.1 Whirlpool at 160 °F 15 min 23.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop at 70 °F 0 days 5.9%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 70 °F 0 days 5.9%
2 oz Sorachi Ace2 oz Sorachi Ace Hops Pellet 11.1 Dry Hop at 70 °F 0 days 23.5%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
1 tsp Gelatin Fining Kegging --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 350 0
100% RO WATER

STRIKE = 3.5 GALLONS
SPARGE = 5.5 GALLONS (WON'T NEED IT ALL)

STRIKE = 5.5 grams Gypsum, 0.75 grams Calcium Chloride, 3 grams Epsom Salt. 0.5 grams Canning Salt

SPARGE = 8.25 grams Gypsum, 1.13 grams Calcium Chloride, 4.5 grams Epsom Salt. 0.75 grams Canning Salt
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.45 13.8  
Mash volume with grains 4.28 17.1  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.46 g | 25.8 qt) 6.25 25  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.79 g | 23.2 qt) 5.5 22  
Total: 7.8 31.2
Equipment Profile Used: System Default
 
Notes

Using Strata everywhere where it says Sorachi Ace

Mash @ 150 for 60 minutes

Sparge and collect 6.25 gallons

Boil for 30 minutes following the hop additions

Ferment at 68 degrees for 3 days and then gradually raise temperature to 70 degrees. Ferment at 1-2 PSI.

Dry hop on Day 14-17

Cold crash for 2-4 days approximately 3-4 days after dry hopping. 3 days is preferred.

After kegging add gelatin through gas post with syringe

Keg and carbonate to 2.5 volumes. 11 psi @ 37 degrees.

TOTAL COST THROUGH MOREBEER FOR GRAINS, HOPS, AND YEAST = $46.00

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  • Last Updated: 2021-04-16 21:39 UTC