HAP LIGHT LAGER Beer Recipe | BIAB International Pale Lager | Brewer's Friend
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HAP LIGHT LAGER

272 calories 22.6 g 0.66 L
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonie Pienaar
Hop Utilization: 84%
Calories: 272 calories (Per 0.66L)
Carbs: 22.6 g (Per 0.66L)
Created: Wednesday August 12th 2020
1.045
1.007
5.0%
21.3
3.5
n/a
143.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Extra Pale Malt3.5 kg Extra Pale Malt 10.00 / kg
35.00
33 1.8 100%
3.50 kg / 35.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g southern promise10 g southern promise Hops 0.48 / g
4.80
Pellet 9.5 Boil 60 min 15.62 33.3%
10 g southern promise10 g southern promise Hops 0.48 / g
4.80
Pellet 9.5 Aroma 10 min 5.67 33.3%
10 g Brewer's Gold10 g Brewer's Gold Hops 0.85 / g
8.50
Pellet 9 Aroma 0 min 33.3%
30 g / 18.10
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 74 °C 66 °C 60 min
11 L Sparge 80 °C 66 °C --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
90.00 / each
90.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
90.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 141 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"HAP LIGHT LAGER" International Pale Lager beer recipe by Antonie Pienaar. BIAB, ABV 5.01%, IBU 21.29, SRM 3.53, Fermentables: (Extra Pale Malt) Hops: (southern promise, Brewer's Gold)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-12 21:00 UTC
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