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Smoked montana

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Friday July 29th 2022

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

21.4

SRM (morey):

22.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Castle Malting - Château Pilsen 2RS3.5 kg Château Pilsen 2RS	37	1.9	82.9%
0.30 kg	Viking - Oak Smoked Wheat0.3 kg Oak Smoked Wheat	31	4.3	7.1%
0.12 kg	Castle Malting - Château Chocolat0.12 kg Château Chocolat - (late mash tun addition)	38	488.1	2.8%
0.30 kg	Castle Malting - Special B0.3 kg Special B	34	150	7.1%
4.22 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
11 g	Magnum11 g Magnum Hops		Pellet	12.3	Boil	60 min	21.37	100%
11 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 g	Magnum (Pellet) 11 g Magnum (Pellet) Hops		21.37	100%
11 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Steeping	64 °C	64 °C	40 min
13 L		70 °C	70 °C	30 min
Starting Mash Thickness: 3.13 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-29 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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