Smoked montana Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Smoked montana

153 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday July 29th 2022
1.050
1.011
5.1%
21.4
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Castle Malting - Château Pilsen 2RS3.5 kg Château Pilsen 2RS 37 1.9 82.9%
0.30 kg Viking - Oak Smoked Wheat0.3 kg Oak Smoked Wheat 31 4.3 7.1%
0.12 kg Castle Malting - Château Chocolat0.12 kg Château Chocolat - (late mash tun addition) 38 488.1 2.8%
0.30 kg Castle Malting - Special B0.3 kg Special B 34 150 7.1%
4.22 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 12.3 Boil 60 min 21.37 100%
11 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Steeping 64 °C 64 °C 40 min
13 L 70 °C 70 °C 30 min
Starting Mash Thickness: 3.13 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smoked montana" No Profile Selected beer recipe by Mi Perro. All Grain, ABV 5.05%, IBU 21.37, SRM 22.34, Fermentables: (Château Pilsen 2RS, Oak Smoked Wheat, Château Chocolat, Special B) Hops: (Magnum)
Brewer's Friend Logo
Last Updated and Sharing
 
168
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-29 20:49 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top