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Paulaner clonenenene leftovers

144 calories 11 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created Wednesday August 29th 2018
1.048
1.006
5.6%
11.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg German - Wheat Malt1.2 kg Wheat Malt 37 2 58.5%
0.33 kg German - Pale Ale0.33 kg Pale Ale 39 2.3 16.1%
0.52 kg German - Pilsner0.52 kg Pilsner 38 1.6 25.4%
2.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Saaz11 g Saaz Hops Pellet 3.5 Boil 70 min 11.61 100%
11 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 L Decoction 45 °C 15 min
0.5 L Decoction 55 °C 10 min
0.7 L Decoction 65 °C 50 min
0.2 L Decoction 69 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g orange skin Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
0.50 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Paulaner clonenenene leftovers" Weizen/Weissbier beer recipe. BIAB, ABV 5.59%, IBU 11.61, SRM 3.41, Fermentables: (Wheat Malt, Pale Ale, Pilsner) Hops: (Saaz) Other: (orange skin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-29 18:29 UTC
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