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pink lemonade mistake

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 209 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday November 4th 2022

Original Gravity:

1.064

Final Gravity:

1.009

ABV (standard):

7.3%

IBU (tinseth):

14.5

SRM (morey):

4.1

Mash pH

5.5

Cost $

32.74

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner	$ 1.50 / lb $ 9.00	37	1.8	53%
2.50 lb	Cane Sugar2.5 lb Cane Sugar - (late boil kettle addition)	$ 4.75 / lb $ 11.88	46	0	22.1%
2 lb	American - White Wheat2 lb White Wheat	$ 2.49 / lb $ 4.98	40	2.8	17.7%
0.50 lb	Bestmalz - BEST Chit Malt0.5 lb BEST Chit Malt	$ 1.90 / lb $ 0.95	23	1.4	4.4%
4 oz	Honey Malt4 oz Honey Malt	$ 3.00 / lb $ 0.75	37	25	2.2%
1 oz	American - Caramel / Crystal 10L1 oz Caramel / Crystal 10L	$ 3.00 / lb $ 0.19	35	10	0.6%
11.31 lbs / $ 27.74

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13 g	triumph13 g triumph Hops		Pellet	10	Boil	60 min	14.45	100%
13 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13 g	triumph (Pellet) 13 g triumph (Pellet) Hops		14.45	100%
13 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.25 gal	Strike	165 °F	152 °F	60 min
4 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3.50 ml	Lactic acid	Water Agt	Mash	--
3 g	Ascorbic Acid	Water Agt	Boil	--
5 g	BSG - Fermax Yeast Nutrient	Other	Boil	--
1.50 g	BSG - Kerry Whirlfloc T	Fining	Boil	--
4 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	155	110	0
Mash Chemistry and Brewing Water Calculator

Notes

I weighed out and mixed up the same grain bill 2x by accident, so I'ma throw in some frozen fruit concentrate for my experiment keg.

Clown math for fruit sugar content:
The 2.5lb of sugar is roughly calculated 30g sugar content per serving x 6 servings = 180g total x 6 cans of frozen concentrate = 1080g = ~2.4lb of sugar

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-11-11 23:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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