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NEIPA #1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 78% (brew house)
Rating:

4.00 (1 Review)

Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Friday January 8th 2021

Original Gravity:

1.075

Final Gravity:

1.020

ABV (standard):

7.2%

IBU (tinseth):

43.4

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Briess - Pilsen Malt 2-Row11 lb Pilsen Malt 2-Row	37	1.2	64.7%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	17.6%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	17.6%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	BSG - Idaho 7 (14.1 AA)2 oz BSG - Idaho 7 (14.1 AA) Hops	Pellet	14.1	Whirlpool at 180 °F	30 min	12.02	11.1%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	Pellet	11	Whirlpool at 180 °F	30 min	9.38	11.1%
2 oz	Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Whirlpool at 180 °F	30 min	12.15	11.1%
2 oz	Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Whirlpool at 170 °F	30 min	9.85	11.1%
2 oz	BSG - Idaho 7 (14.1 AA)2 oz BSG - Idaho 7 (14.1 AA) Hops	Leaf/Whole	14.1	Dry Hop	1 days		11.1%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	Pellet	11	Dry Hop	1 days		11.1%
2 oz	Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop	1 days		11.1%
4 oz	Citra (11 AA)4 oz Citra (11 AA) Hops	Pellet	11	Dry Hop (High Krausen)	3 days		22.2%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	BSG - Idaho 7 (14.1 AA) (Pellet)	12.02	11.1%
8 oz	Citra (11 AA) (Pellet)	9.38	44.4%
6 oz	Galaxy (14.25 AA) (Pellet)	22	33.3%
2 oz	BSG - Idaho 7 (14.1 AA) (Leaf/Whole)		11.1%
18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.37 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 155 °F

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1:1 chloride to Sulfate
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-13 18:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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ZestyPellicleBrewing • 01/31/2021 at 12:46am

4 of 5

Lots of hop flavor, good mouthfeel, body and haze. Fusal flavor, and possible hop bite. Conditioning helped. Could be too bitter, whirlpool at lower temp.

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