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Un homme et son pêcher

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)

Created: Thursday September 22nd 2022

Original Gravity:

1.074

Final Gravity:

1.020

ABV (standard):

7.0%

IBU (tinseth):

28.3

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Golden Promise5 kg Golden Promise	37	3	71.4%
1 kg	Briess - Brewers Oat Flakes / Flaked oats1 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	14.3%
0.60 kg	Flaked Rye0.6 kg Flaked Rye	36	2.8	8.6%
0.25 kg	Rice Hulls0.25 kg Rice Hulls	0	0	3.6%
0.15 kg	Honey Malt0.15 kg Honey Malt	37	25	2.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Galaxy150 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		37.5%
150 g	Ella150 g Ella Hops	Pellet	14.8	Dry Hop	3 days		37.5%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool	15 min	15.03	12.5%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool	15 min	13.22	12.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Galaxy (Pellet) 150 g Galaxy (Pellet) Hops		37.5%
150 g	Ella (Pellet) 150 g Ella (Pellet) Hops		37.5%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	15.03	12.5%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	13.22	12.5%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Sparge	68 °C	70 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Peach syrup		Water Agt	Bottling	--

Yeast

Escarpment Labs - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 126.9 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-15 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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