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Lime Cream Ale

180 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Saturday October 13th 2018
1.055
1.011
5.73%
14.63
2.74
5.47
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Pilsner7.5 lb Pilsner 38 1.6 69.4%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 18.5%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 9.2%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.9%
10.81 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil 60 min 14.63 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.6 gal Infusion 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
MASH: 1g gypsum, 2g Calcium Chloride, 1g Epsom
BOIL: 1.4g Gypsum, 2.9g Calcium Chloride, 1.4g Epsom
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Cream Ale, ABV 5.73%, IBU 14.63, SRM 2.74, Fermentables: (Pilsner, Flaked Corn, Flaked Rice, Acidulated Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-14 12:43 UTC
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