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Sweet Stout

Method: All Grain
Style: American Porter
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Saturday October 1st 2022

Original Gravity:

1.061

Final Gravity:

1.018

ABV (standard):

5.7%

IBU (tinseth):

0.0

SRM (morey):

34.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Munich - Light 10L3 lb Munich - Light 10L	33	10	25.5%
1 lb	American - Pale Ale1 lb Pale Ale	37	3.5	8.5%
2 lb	Briess - Pilsen Malt 2-Row2 lb Pilsen Malt 2-Row	37	1.2	17%
1 lb	Bob's Red MIll - Flaked Oats1 lb Flaked Oats	33	1	8.5%
4 oz	American - Chocolate4 oz Chocolate	29	350	2.1%
8 oz	Gladfield - Fonterra - Lactose8 oz Fonterra - Lactose	35	0	4.3%
2 lb	Malteurop - 2 Row2 lb 2 Row	34.3	2.15	17%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	8.5%
1 lb	Briess - Organic Roasted Barley1 lb Organic Roasted Barley	33.1	300	8.5%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Artisan - Willamette1 oz Willamette Hops	Leaf/Whole	5	Boil	0 min	66.7%
0.50 oz	Nugget0.5 oz Nugget Hops	Leaf/Whole	14	Boil	0 min	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
1 oz	Artisan - Willamette (Leaf/Whole)	66.7%
0.50 oz	Nugget (Leaf/Whole)	33.3%
1.50 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-01 15:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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