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Wilderness Collab test

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Closet Brewing Project
Calories: 184 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Friday October 6th 2023

Original Gravity:

1.061

Final Gravity:

1.006

ABV (standard):

7.2%

IBU (tinseth):

0.0

SRM (morey):

23.2

Mash pH

n/a

Cost $

4.04

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Weyermann - Bohemian Pilsner Malt1 kg Bohemian Pilsner Malt	$ 1.67 / kg $ 1.67	36.8	2.43	34.6%
1 kg	German - Rye1 kg Rye		38	3.5	34.6%
0.66 kg	GB - Cara Gold0.66 kg Cara Gold	$ 1.89 / kg $ 1.25	34	5.06	22.8%
0.15 kg	United Kingdom - Crystal Rye0.15 kg Crystal Rye		33	90	5.2%
0.08 kg	German - Carafa III0.08 kg Carafa III		32	535	2.8%
2.89 kg / $ 2.92

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 ml	ALDC	$ 0.22 / ml $ 0.22	Other	Mash	0 min.
6 ml	Hop-aid Anti-foam	$ 0.15 / ml $ 0.90	Other	Mash	0 min.
$ 1.12

Yeast

Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Sour

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Use half quantities of bitters

Last Updated and Sharing

367

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Brews

Public: Yup, Shared
Last Updated: 2023-11-21 09:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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