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Wilderness Collab test

184 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Closet Brewing Project
Calories: 184 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday October 6th 2023
1.061
1.006
7.2%
0.0
23.2
n/a
4.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Bohemian Pilsner Malt1 kg Bohemian Pilsner Malt $ 1.67 / kg
$ 1.67 		36.8 2.43 34.6%
1 kg German - Rye1 kg Rye 38 3.5 34.6%
0.66 kg GB - Cara Gold0.66 kg Cara Gold $ 1.89 / kg
$ 1.25 		34 5.06 22.8%
0.15 kg United Kingdom - Crystal Rye0.15 kg Crystal Rye 33 90 5.2%
0.08 kg German - Carafa III0.08 kg Carafa III 32 535 2.8%
2.89 kg / $ 2.92
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml ALDC $ 0.22 / ml
$ 0.22 		Other Mash 0 min.
6 ml Hop-aid Anti-foam $ 0.15 / ml
$ 0.90 		Other Mash 0 min.
$ 1.12
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Sour
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.7
Mash volume with grains 10.6
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 10.8 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 18
Boil off losses -5.7
Post boil Volume (equipment estimates 10 L) 12
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12 L) 10
Total: 21.8  
Equipment Profile Used: System Default
 
Notes

Use half quantities of bitters

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  • Public: Yup, Shared
  • Last Updated: 2023-11-21 09:13 UTC