Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.88 kg |
Belgian - Pale Ale3.88 kg Pale Ale |
|
38 |
3.4 |
84.7% |
|
700 g |
Cane Sugar700 g Cane Sugar - (late boil kettle addition) |
£ 0.70 / kg
£ 0.49 |
46 |
0 |
15.3% |
|
4.58 kg / £ 0.49
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Styrian Goldings40 g Styrian Goldings Hops |
£ 0.05 / g
£ 2.00 |
Pellet |
5.5 |
Boil
|
60 min |
28.33 |
100% |
|
40 g
/ £ 2.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Styrian Goldings (Pellet) 40 g Styrian Goldings (Pellet) Hops |
£ 0.05 / g
£ 2.00 |
28.33 |
100% |
|
40 g
/ £ 2.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
|
Infusion |
75 °C |
75 °C |
60 min |
|
27 L |
|
Steeping |
65 °C |
75 °C |
10 min |
Starting Mash Thickness:
5 L/kg
Starting Grain Temp:
65 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Protafloc
|
£ 0.05 / g
£ 0.05 |
Fining |
Boil |
15 min. |
|
£ 0.05
|
Priming
|
Method: sucrose
Amount: 150
Temp: 20 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
"#39 Belgian Blonde Bombshell" No Profile Selected beer recipe by Anne Wildeman. All Grain, ABV 7.5%, IBU 28.33, SRM 4.37, Fermentables: (Pale Ale, Cane Sugar) Hops: (Styrian Goldings) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-11 15:10 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
