Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber (CTZ/Simcoe)	American Amber Ale	5.5 Gallons	1.07	1.017	6.95	65.28	11.66 °L	310	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 10:08 PM Notes:
Walking On Sunshine	American Pale Ale	120 Litres	1.047	1.012	4.62	30.22	3.24 °L	310	0
Author: TonyO'C Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 11:56 PM Notes:
Palmy Pale Ale	American Pale Ale	48 Litres	1.055	1.012	5.59	46.22	5.39 °L	310	1
Author: NattyJ Boil Size: 59.05 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.92 bar Creation Date: 6/20/2023 2:12 AM Notes:
A Beer Called Gary. Malt Analysis	American Pale Ale	7 Gallons	1.058	1.019	5.11	40.97	6.21 °L	310	0
Author: balatorre Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 5:57 PM Notes:
LGS 1 - Unnamed Low Gravity Series Dark Ale	American Brown Ale	5.5 Gallons	1.047	1.011	4.75	26.5	32.17 °L	310	1
Author: The Boozy Beggar Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 9/25/2022 7:07 PM Notes:
Citra Pale Ale	American Pale Ale	23 Litres	1.051	1.01	5.36	41.63	5.06 °L	310	0
Author: Talivar Boil Size: 28.89 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 6:02 PM Notes:
Robson's Upright Iron Monkey	American Amber Ale	1474 Litres	1.056	1.01	5.99	36.85	14.94 °L	310	0
Author: Robsons Boil Size: 1640 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 9778.6 g Creation Date: 6/17/2022 8:26 AM Notes:
Redhead Ale	American Amber Ale	24 Litres	1.045	1.011	4.38	21.03	10.17 °L	310	0
Author: Steve797 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 7:34 AM Notes:
Kveik Fast Beer	American Pale Ale	30 Litres	1.04	1.007	4.31	24.42	11.34 °L	310	0
Author: Crafty Macgyver Boil Size: 31.08 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2021 9:42 PM Notes:
First Crack AIPA	American Pale Ale	22 Litres	1.049	1.009	5.3	39.68	6.73 °L	310	0
Author: Fairbro1 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 4:55 AM Notes:
Uncle Ken Porter	American Porter	5.5 Gallons	1.063	1.02	5.68	33.56	22.67 °L	310	0
Author: Bill C Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 12:10 AM Notes:
Cascade Flower SMaSH	American Pale Ale	20 Litres	1.047	1.009	4.95	33.15	4.13 °L	310	0
Author: Cleatus Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 12:16 PM Notes: Only 40 min mash
Coffee Porter	American Porter	3 Gallons	1.063	1.018	5.89	34.04	46.24 °L	310	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 7:51 PM Notes: Add a bag of coffee beans to the whirlpool stage right after the boil. Add the beans just barely after water starts to cool down- right at 205 degrees. Keep in water for 30 minutes. Adding coffee to secondary- taste first. I assume that adding it in cold secondary will taste different than having the coffee steep in hot water- which essentially brews it. Unless it is super strong to begin with, still add a bit.
California Commons	California Common	12 Gallons	1.055	1.015	5.2	36.11	7.07 °L	310	0
Author: Mannyv Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 5:35 AM Notes:
Muddy Creek Porter	American Porter	23 Litres	1.064	1.016	6.35	37.3	38.13 °L	310	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 11:03 AM Notes:
Cherrywood Smoked Rye Porter	American Porter	23 Litres	1.055	1.016	5.11	26.41	27.82 °L	310	1
Author: JSal Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 2:33 AM Notes: 1 kg of marris otter base malt has been smoked with cherrywod for 1 hour at 100 degrees dome temp
Hamurabi	American Porter	22 Litres	1.053	1.01	5.66	35.06	31.3 °L	310	0
Author: Shpira Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 7:30 PM Notes:
Squirrels Nest Brown Ale	American Brown Ale	6 Gallons	1.057	1.013	5.76	23.64	17.31 °L	310	0
Author: Shawn Vidden Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 6:50 PM Notes:
Port Tack Porter	American Porter	1200 Litres	1.066	1.017	6.5	24.09	50 °L	310	0
Author: Snively Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 3:54 PM Notes:
Amber Ale #2	American Amber Ale	5.5 Gallons	1.056	1.014	5.42	53.79	9.14 °L	310	0
Author: Jean1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2018 5:45 PM Notes:
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