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Grapefruit pale ale 1 gal

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 117 calories (Per 12oz)
Carbs: 10 g (Per 12oz)

Created: Friday May 8th 2020

Original Gravity:

1.036

Final Gravity:

1.006

ABV (standard):

3.9%

IBU (tinseth):

31.5

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Thomas Fawcett - Maris Otter Low Colour Malt1 lb Maris Otter Low Colour Malt	36.8	1.8	47.6%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	23.8%
0.25 lb	American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L	35	10	11.9%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	11.9%
0.10 lb	Rice Hulls0.1 lb Rice Hulls	0	0	4.8%
2.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Yakima Chief Hops - Simcoe2 g Simcoe Hops	Pellet	13.6	Boil	30 min	18.06	6.6%
0.25 oz	Ahtanum0.25 oz Ahtanum Hops	Pellet	3.9	Boil	10 min	8.66	23.4%
0.25 oz	Ahtanum0.25 oz Ahtanum Hops	Pellet	3.9	Boil at 68 °F	5 min	4.76	23.4%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	6	Dry Hop	10 days		46.7%
1.07 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Yakima Chief Hops - Simcoe (Pellet) 2 g Simcoe (Pellet) Hops	18.06	6.6%
0.50 oz	Ahtanum (Pellet)	13.42	46.8%
0.50 oz	Ahtanum (Pellet)		46.7%
1.07 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
0.75 gal	Strike	164 °F	152 °F	60 min
1 gal	Batch Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	grapefruit zest		Flavor	Boil	10 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	0.50 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 12 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 1.2 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-29 03:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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