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Small Job

Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brasserie ONZE Brauerei
Calories: 133 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)

Created: Wednesday April 14th 2021

Original Gravity:

1.043

Final Gravity:

1.013

ABV (standard):

3.9%

IBU (tinseth):

60.0

SRM (morey):

4.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	United Kingdom - Maris Otter Pale9.5 kg Maris Otter Pale	38	3.75	86.4%
1 kg	Rice Hulls1 kg Rice Hulls	0	0	9.1%
0.50 kg	Weyermann - Acidulated0.5 kg Acidulated	27	3.4	4.5%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook40 g Chinook Hops	Pellet	11.9	Boil	70 min	16.98	8.5%
30 g	BSG - Cascade30 g Cascade Hops	Pellet	8.5	Boil	70 min	9.09	6.4%
20 g	Willamette20 g Willamette Hops	Pellet	4.3	Boil	70 min	3.07	4.3%
40 g	Chinook40 g Chinook Hops	Pellet	11.9	Boil	30 min	12.63	8.5%
40 g	BSG - Cascade40 g Cascade Hops	Pellet	8.5	Boil	30 min	9.02	8.5%
30 g	Willamette30 g Willamette Hops	Pellet	4.3	Boil	30 min	3.42	6.4%
20 g	Chinook20 g Chinook Hops	Pellet	11.9	Boil	5 min	1.64	4.3%
50 g	BSG - Cascade50 g Cascade Hops	Pellet	8.5	Boil	5 min	2.93	10.6%
40 g	Willamette40 g Willamette Hops	Pellet	4.3	Boil	5 min	1.18	8.5%
20 g	Chinook20 g Chinook Hops	Pellet	11.9	Boil	0 min		4.3%
60 g	BSG - Cascade60 g Cascade Hops	Pellet	8.5	Boil	0 min		12.8%
80 g	Willamette80 g Willamette Hops	Pellet	4.3	Boil	0 min		17%
470 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Chinook (Pellet) 120 g Chinook (Pellet) Hops	31.25	25.6%
180 g	BSG - Cascade (Pellet) 180 g Cascade (Pellet) Hops	21.04	38.3%
170 g	Willamette (Pellet) 170 g Willamette (Pellet) Hops	7.67	36.2%
470 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Strike	71 °C	67 °C	60 min
20 L	Sparge	78 °C	--	--
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
6 ml	Phosphoric acid	Water Agt	Mash	1 hr.
3 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

- Levatura ivo

Amount:	1 Each	Cost:
Attenuation (custom):	68%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 323.6 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Geneve

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2021-04-26 14:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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