Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
8.39 |
50% |
|
30 g |
Nelson Sauvin30 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Boil
|
15 min |
13 |
50% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.81 L |
|
Sparge |
62.3 °C |
62.3 °C |
60 min |
|
36 L |
|
Steeping |
67 °C |
67 °C |
-- |
Starting Mash Thickness:
3.13 L/kg
|
Priming
|
Method: co2
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
"RIP Reginald" Belgian Dark Strong Ale beer recipe by Al_jeffrey. All Grain, ABV 3.51%, IBU 21.39, SRM 7.71, Fermentables: (Maris Otter Pale, Roasted Barley, Pilsner Malt, Munich Malt, Wheat Malt) Hops: (Hallertau Hersbrucker, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-23 10:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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