Berliner Weisse Beer Recipe | BIAB Berliner Weisse by Brewer #174864 | Brewer's Friend
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Berliner Weisse

96 calories 8.7 g 330 ml
Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 96 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Monday June 4th 2018
1.032
1.006
3.4%
5.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg American - Pale 2-Row2.8 kg Pale 2-Row 37 1.8 52.8%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 37.7%
0.30 kg American - Munich - Light 10L0.3 kg Munich - Light 10L 33 10 5.7%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.8%
5.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26.77 g Tettnanger26.77 g Tettnanger Hops Pellet 4.5 Boil 15 min 4.97 100%
26.77 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Berliner Weisse" Berliner Weisse beer recipe by Brewer #174864. BIAB, ABV 3.36%, IBU 4.97, SRM 3.06, Fermentables: (Pale 2-Row, Wheat Malt, Munich - Light 10L, Carapils) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-04 09:08 UTC
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