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Lichtenhainer

134.65 calories 13.8 g 330 ml
Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 15 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 12.25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Thursday August 8th 2019
1.041
1.010
3.99%
7.51
4.16
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg German - Wheat Malt0.8 kg Wheat Malt 37 2 33.3%
1.60 kg Crisp Malting - Finest Maris Otter1.6 kg Finest Maris Otter 38 3 66.7%
2.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Leaf/Whole 4.8 Boil 15 min 7.51 100%
15 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 68 °C 60 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 70 70 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Classic Style Smoked Beer, ABV 3.99%, IBU 7.51, SRM 4.16, Fermentables: (Wheat Malt, Finest Maris Otter) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-17 10:14 UTC
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