Drop Dish Porter Beer Recipe | Partial Mash American Porter | Brewer's Friend
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Drop Dish Porter

164 calories 16 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday November 3rd 2020
1.050
1.011
5.1%
54.1
33.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 7.4%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 4.9%
8 oz American - Chocolate8 oz Chocolate 29 350 4.9%
4 oz American - Black Malt4 oz Black Malt 28 500 2.5%
3 oz American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt) 33 1.8 1.8%
8 lb Briess - Pilsen Malt 2-Row8 lb Pilsen Malt 2-Row 37 1.2 78.5%
163 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.9 Boil 60 min 36.36 40%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.4 Boil 60 min 8.08 20%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 4.4 Boil 35 min 6.69 20%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 4.4 Boil 10 min 2.93 20%
2.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Steeping 163 °F 150 °F 30 min
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Drop Dish Porter" American Porter beer recipe by Anonymous. Partial Mash, ABV 5.05%, IBU 54.06, SRM 33.13, Fermentables: (Caramel / Crystal 60L, Roasted Barley, Chocolate, Black Malt, Carapils (Dextrine Malt), Pilsen Malt 2-Row) Hops: (Northern Brewer, East Kent Goldings, Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-03 00:18 UTC
NEW Water Requirements:
Drop Dish Porter
Equipment Profile Used

System Default

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Water Requirements:
Drop Dish Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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