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Rye IPA

154 calories 14 carbs
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1092.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 154 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Saturday December 28th 2019
1.047
1.009
5.02%
48.25
3.89
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
150 kg German - Pale Ale150 kg Pale Ale 39 2.3 66.7%
25 kg German - Rye25 kg Rye 38 3.5 11.1%
50 kg German - Wheat Malt50 kg Wheat Malt 37 2 22.2%
225 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
750 g Chinook750 g Chinook Hops Pellet 13 Boil 60 min 23.06 7.5%
1250 g Tettnanger1250 g Tettnanger Hops Pellet 4.5 Boil 60 min 13.3 12.5%
1000 g Chinook1000 g Chinook Hops Pellet 13 Boil 10 min 11.15 10%
250 g Saaz250 g Saaz Hops Pellet 3.5 Boil 10 min 0.75 2.5%
1750 g Chinook1750 g Chinook Hops Pellet 13 Dry Hop 7 days 17.5%
5000 g Sorachi Ace5000 g Sorachi Ace Hops Pellet 11.1 Dry Hop 7 days 50%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 56 °C 40 min
L Temperature 62 °C 40 min
L Temperature 72 °C 7 min
L Temperature 78 °C 3 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4494 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4494 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4494 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: No Profile Selected, ABV 5.02%, IBU 48.25, SRM 3.89, Fermentables: (Pale Ale, Rye, Wheat Malt) Hops: (Chinook, Tettnanger, Saaz, Sorachi Ace)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-10 10:42 UTC
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