Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

143 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1092.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday December 28th 2019
1.047
1.009
5.0%
48.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg German - Pale Ale150 kg Pale Ale 39 2.3 66.7%
25 kg German - Rye25 kg Rye 38 3.5 11.1%
50 kg German - Wheat Malt50 kg Wheat Malt 37 2 22.2%
225 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Chinook750 g Chinook Hops Pellet 13 Boil 60 min 23.06 7.5%
1,250 g Tettnanger1250 g Tettnanger Hops Pellet 4.5 Boil 60 min 13.3 12.5%
1,000 g Chinook1000 g Chinook Hops Pellet 13 Boil 10 min 11.15 10%
250 g Saaz250 g Saaz Hops Pellet 3.5 Boil 10 min 0.75 2.5%
1,750 g Chinook1750 g Chinook Hops Pellet 13 Dry Hop 7 days 17.5%
5,000 g Sorachi Ace5000 g Sorachi Ace Hops Pellet 11.1 Dry Hop 7 days 50%
10,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4494 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4494 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4494 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 56 °C 56 °C 40 min
Temperature 56 °C 62 °C 40 min
Temperature 62 °C 72 °C 7 min
Temperature 72 °C 78 °C 3 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1115.88 L. Suggest reducing initial water volume to 45.4 L and adding 1070.48 L sparge/top-off.  
Heat water added to kettle (equipment estimates 1340.9 L) 1325
Mash volume with grains (equipment estimates 1340.9 L) 1473.5
Grain absorption losses (steeping) -225
Pre boil volume (equipment estimates 1115.9 L) 1100
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -16.3
Post boil volume 1092.5
Top off amount 7.5
Going into fermentor 1100
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1332.5  
Equipment Profile Used: System Default
"Rye IPA" No Profile Selected beer recipe by lxs. Extract, ABV 5.02%, IBU 48.25, SRM 3.89, Fermentables: (Pale Ale, Rye, Wheat Malt) Hops: (Chinook, Tettnanger, Saaz, Sorachi Ace)
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  • Last Updated: 2020-01-10 10:42 UTC