Secret Santa IPA Beer Recipe | Extract American IPA | Brewer's Friend
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Secret Santa IPA

143 calories 13 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nathan Gillespie
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday November 11th 2018
1.047
1.009
5.0%
46.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 84.5%
550 g Cane Sugar550 g Cane Sugar 46 0 15.5%
3.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 12 Boil at 100 °C 45 min 11.43 10.5%
15 g Cascade15 g Cascade Hops Leaf/Whole 5 Boil at 100 °C 60 min 7.78 15.8%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil at 100 °C 10 min 23.5 52.6%
20 g Cascade20 g Cascade Hops Leaf/Whole 5 Boil at 100 °C 10 min 3.76 21.1%
95 g / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
40 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Surrey Hills, U.K
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Secret Santa IPA" American IPA beer recipe by Nathan Gillespie. Extract, ABV 5.03%, IBU 46.47, SRM 4.09, Fermentables: (Liquid Malt Extract - Light, Cane Sugar) Hops: (Magnum, Cascade, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-21 14:36 UTC
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