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ESB Draft

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 5925 calories (Per 11.5L)
Carbs: 665.5 g (Per 11.5L)

Created: Tuesday April 26th 2022

Whiskey 7

by dwswaciak@gmail.com

OG: 1.060 FG: 1.016 ABV: 6.0% IBU: 28

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.0%

IBU (tinseth):

31.4

SRM (morey):

10.9

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,500 g	Crisp Malting - Finest Maris Otter2500 g Finest Maris Otter	38	3	92.1%
150 g	Crisp Malting - Crystal 60L150 g Crystal 60L	33.1	60	5.5%
50 g	Torrified Wheat50 g Torrified Wheat	36	2	1.8%
15 g	United Kingdom - Roasted Barley15 g Roasted Barley	29	550	0.6%
2,715 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Charles Faram - Target10 g Target Hops	Pellet	10.5	Boil	60 min	24.22	33.3%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	15 min	5.15	33.3%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	5 min	2.07	33.3%
30 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Charles Faram - Target (Pellet) 10 g Target (Pellet) Hops	24.22	33.3%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	7.22	66.6%
30 g / £ 0.00

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-26 16:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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