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DubbelJK

Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.186 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 53 calories (Per 100ml)
Carbs: 6.3 g (Per 100ml)

Created: Wednesday August 12th 2020

Original Gravity:

1.056

Final Gravity:

1.018

ABV (standard):

5.1%

IBU (tinseth):

7.9

EBC (ebcmorey):

8.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 21°C
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Carbs: {{ stats.carbs | number:1 }} g / 100ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	Black Rock - Wheat Liquid Malt Extract (LME)3 kg Wheat Liquid Malt Extract (LME)	36	5.71	96.7%
1 g	Candi Syrup - Belgian Candi Syrup - Dark (80L)1 g Belgian Candi Syrup - Dark (80L)	32	211.99	0%
1 g	Dry Malt Extract - Light1 g Dry Malt Extract - Light - (late fermenter addition)	42	9.18	0%
100 g	Cane Sugar100 g Cane Sugar - (late fermenter addition)	46		3.2%
1 g	Viking - Caramel 200 Malt1 g Caramel 200 Malt	33	198.64	0%
3,103 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	5.5	Boil	30 min	5.33	42.9%
20 g	Saaz20 g Saaz Hops	Pellet	3.2	Boil	10 min	1.08	28.6%
20 g	Cascade20 g Cascade Hops	Pellet	5	Boil	10 min	1.52	28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Styrian Goldings (Pellet) 30 g Styrian Goldings (Pellet) Hops	5.33	42.9%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	1.08	28.6%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	1.52	28.6%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	add grains to 10L water, adjust temperature by stove if needed	Infusion	69 °C	66 °C	70 min
5 L	sparge grains in bag with about 5 L of water at 78degrees, scoop by scoop	Batch Sparge	78 °C	78 °C	--

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	2 Each	Cost:
Attenuation (custom):	65%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-01 07:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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DubbelJK

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