DubbelJK - Beer Recipe - Brewer's Friend

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DubbelJK

53 calories 6.3 g 100 ml
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.186 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 53 calories (Per 100ml)
Carbs: 6.3 g (Per 100ml)
Created: Wednesday August 12th 2020
1.056
1.018
5.1%
7.9
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Black Rock - Wheat Liquid Malt Extract (LME)3 kg Wheat Liquid Malt Extract (LME) 36 5.71 96.7%
1 g Candi Syrup - Belgian Candi Syrup - Dark (80L)1 g Belgian Candi Syrup - Dark (80L) 32 211.99 0%
1 g Dry Malt Extract - Light1 g Dry Malt Extract - Light - (late fermenter addition) 42 9.18 0%
100 g Cane Sugar100 g Cane Sugar - (late fermenter addition) 46 3.2%
1 g Viking - Caramel 200 Malt1 g Caramel 200 Malt 33 198.64 0%
3,103 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 5.33 42.9%
20 g Saaz20 g Saaz Hops Pellet 3.2 Boil 10 min 1.08 28.6%
20 g Cascade20 g Cascade Hops Pellet 5 Boil 10 min 1.52 28.6%
70 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L add grains to 10L water, adjust temperature by stove if needed Infusion 69 °C 66 °C 70 min
5 L sparge grains in bag with about 5 L of water at 78degrees, scoop by scoop Batch Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20 L) 2.9
Mash volume with grains (equipment estimates 20 L) 2.9
Grain absorption losses (steeping) -0
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 22.1 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 16
Going into fermentor 16
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 2.9  
Equipment Profile Used: System Default
"DubbelJK" Belgian Dubbel beer recipe by JayTK. Extract, ABV 5.06%, IBU 7.94, SRM 8, Fermentables: (Wheat Liquid Malt Extract (LME), Belgian Candi Syrup - Dark (80L), Dry Malt Extract - Light, Cane Sugar, Caramel 200 Malt) Hops: (Styrian Goldings, Saaz, Cascade)
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  • Last Updated: 2022-08-01 07:20 UTC