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Wood Chopper

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 68.52 liters
Post Boil Size: 64.43 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Wednesday March 3rd 2021

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

21.9

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	The Swaen - Dutch Pale Ale9 kg Dutch Pale Ale	37.3	3.18	94.2%
350 g	Weyermann - Caramunich Type 3350 g Caramunich Type 3	34	57	3.7%
200 g	Weyermann - CaraPils200 g CaraPils	32.8	2.62	2.1%
9,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Leaf/Whole	15	Boil	60 min	15.7	11.8%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	30 min	6.19	11.8%
60 g	Cascade60 g Cascade Hops	Pellet	7	Boil	0 min		35.5%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	0 min		17.8%
39 g	Columbus39 g Columbus Hops	Pellet	15	Boil	0 min		23.1%
169 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Leaf/Whole) 20 g Columbus (Leaf/Whole) Hops	15.7	11.8%
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	6.19	47.3%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops		17.8%
39 g	Columbus (Pellet) 39 g Columbus (Pellet) Hops		23.1%
169 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Yeast Nutrient	Other	Boil	0 min.
20 ml	Lactic acid	Water Agt	Mash	1 hr.
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

WHC Lab - Valkyrie/Ebbegarden - Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	31 - 37 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 185 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-11 20:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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