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Seirra Naveda IAP

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Sunday February 10th 2019

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

50.0

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Golden Promise4 kg Golden Promise	37	3	88.9%
0.50 kg	Finland - Crystal Malt 500.5 kg Crystal Malt 50	35	19	11.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	15 min	9.49	13.1%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	15 min	14.91	13.1%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	15 min	17.22	13.1%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	5 min	1.91	6.5%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	3	6.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	5 min	3.46	6.5%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	28 days		16.3%
38 g	Citra38 g Citra Hops	Pellet	11	Dry Hop	28 days		24.8%
153 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Cascade (Pellet) 55 g Cascade (Pellet) Hops	11.4	35.9%
68 g	Citra (Pellet) 68 g Citra (Pellet) Hops	17.91	44.4%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	20.68	19.6%
153 g / $ 0.00

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 319 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: bottle Amount: sugar CO₂ Level: 8 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
56	12	6	56	68	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-10 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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