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Coffee Sout

Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Santiago
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Wednesday September 9th 2020

Original Gravity:

1.078

Final Gravity:

1.017

ABV (standard):

8.0%

IBU (tinseth):

18.7

SRM (morey):

47.2

Mash pH

n/a

Cost $

387,276.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
28.32 kg	Bestmalz - BEST Pale ale28.32 kg BEST Pale ale	$ 5,300.00 / kg $ 150,096.00	38.1	2.81	65.8%
4.92 kg	Bestmalz - BEST Caramel Munich III4.92 kg BEST Caramel Munich III	$ 6,000.00 / kg $ 29,520.00	34.5	63	11.4%
4.96 kg	Bestmalz - BEST Caramel Munich II4.96 kg BEST Caramel Munich II	$ 6,000.00 / kg $ 29,760.00	34.5	45.5	11.5%
0.86 kg	Bestmalz - BEST Caramel Pils0.86 kg BEST Caramel Pils	$ 6,000.00 / kg $ 5,160.00	37	2.43	2%
3.44 kg	Bestmalz - BEST Chocolate3.44 kg BEST Chocolate	$ 7,000.00 / kg $ 24,080.00	34.5	337.82	8%
0.52 kg	Bestmalz - BEST Roasted Barley0.52 kg BEST Roasted Barley	$ 8,000.00 / kg $ 4,160.00	30	480	1.2%
43.02 kg / $ 242,776.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Bravo50 g Bravo Hops	$ 140.00 / g $ 7,000.00	Pellet	15.5	Boil at 94 °C	50 min	14.7	50%
50 g	Yakima Valley Hops - Perle50 g Perle Hops	$ 140.00 / g $ 7,000.00	Pellet	5.7	Boil at 94 °C	25 min	3.95	50%
100 g / $ 14,000.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Bravo (Pellet) 50 g Bravo (Pellet) Hops	$ 140.00 / g $ 7,000.00	14.7	50%
50 g	Yakima Valley Hops - Perle (Pellet) 50 g Perle (Pellet) Hops	$ 140.00 / g $ 7,000.00	3.95	50%
100 g / $ 14,000.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
82.42 L	113	Strike	75 °C	69 °C	60 min
90 L		Fly Sparge	76 °C	76 °C	20 min
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 kg	Cocao Nibs	$ 28,000.00 / kg $ 70,000.00	Flavor	Boil	20 min.
30 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
10 g	Gypsum		Water Agt	Mash	1 hr.
10 g	Baking Soda		Water Agt	Mash	1 hr.
5 L	Coffee		Flavor	Secondary	0 min.
$ 70,000.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	110 Grams	Cost:	$ 550.00 / g $ 60,500.00
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 727 B cells required

$ 60,500.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2021-03-25 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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