Coffee Sout Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Coffee Sout

258 calories 24.8 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Santiago
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Wednesday September 9th 2020
1.078
1.017
8.0%
18.7
47.2
n/a
387,276.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28.32 kg Bestmalz - BEST Pale ale28.32 kg BEST Pale ale 5,300.00 / kg
150,096.00
38.1 2.81 65.8%
4.92 kg Bestmalz - BEST Caramel Munich III4.92 kg BEST Caramel Munich III 6,000.00 / kg
29,520.00
34.5 63 11.4%
4.96 kg Bestmalz - BEST Caramel Munich II4.96 kg BEST Caramel Munich II 6,000.00 / kg
29,760.00
34.5 45.5 11.5%
0.86 kg Bestmalz - BEST Caramel Pils0.86 kg BEST Caramel Pils 6,000.00 / kg
5,160.00
37 2.43 2%
3.44 kg Bestmalz - BEST Chocolate3.44 kg BEST Chocolate 7,000.00 / kg
24,080.00
34.5 337.82 8%
0.52 kg Bestmalz - BEST Roasted Barley0.52 kg BEST Roasted Barley 8,000.00 / kg
4,160.00
30 480 1.2%
43.02 kg / 242,776.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Bravo50 g Bravo Hops 140.00 / g
7,000.00
Pellet 15.5 Boil at 94 °C 50 min 14.7 50%
50 g Yakima Valley Hops - Perle50 g Perle Hops 140.00 / g
7,000.00
Pellet 5.7 Boil at 94 °C 25 min 3.95 50%
100 g / 14,000.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
82.42 L 113 Strike 75 °C 69 °C 60 min
90 L Fly Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 kg Cocao Nibs 28,000.00 / kg
70,000.00
Flavor Boil 20 min.
30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
10 g Baking Soda Water Agt Mash 1 hr.
5 L Coffee Flavor Secondary --
70,000.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
110 Grams
Cost:
550.00 / g
60,500.00
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 727 B cells required
60,500.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Coffee Sout" No Profile Selected beer recipe by Santiago. All Grain, ABV 8%, IBU 18.65, SRM 47.22, Fermentables: (BEST Pale ale, BEST Caramel Munich III, BEST Caramel Munich II, BEST Caramel Pils, BEST Chocolate, BEST Roasted Barley) Hops: (Bravo, Perle) Other: (Cocao Nibs, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Coffee)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-03-25 20:47 UTC
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