Coffee Sout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Coffee Sout

258 calories 24.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Santiago
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Wednesday September 9th 2020
1.078
1.017
8.0%
18.7
47.2
n/a
387,276.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28.32 kg Bestmalz - BEST Pale ale28.32 kg BEST Pale ale $ 5,300.00 / kg
$ 150,096.00 		38.1 2.81 65.8%
4.92 kg Bestmalz - BEST Caramel Munich III4.92 kg BEST Caramel Munich III $ 6,000.00 / kg
$ 29,520.00 		34.5 63 11.4%
4.96 kg Bestmalz - BEST Caramel Munich II4.96 kg BEST Caramel Munich II $ 6,000.00 / kg
$ 29,760.00 		34.5 45.5 11.5%
0.86 kg Bestmalz - BEST Caramel Pils0.86 kg BEST Caramel Pils $ 6,000.00 / kg
$ 5,160.00 		37 2.43 2%
3.44 kg Bestmalz - BEST Chocolate3.44 kg BEST Chocolate $ 7,000.00 / kg
$ 24,080.00 		34.5 337.82 8%
0.52 kg Bestmalz - BEST Roasted Barley0.52 kg BEST Roasted Barley $ 8,000.00 / kg
$ 4,160.00 		30 480 1.2%
43.02 kg / $ 242,776.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Bravo50 g Bravo Hops $ 140.00 / g
$ 7,000.00 		Pellet 15.5 Boil at 94 °C 50 min 14.7 50%
50 g Yakima Valley Hops - Perle50 g Perle Hops $ 140.00 / g
$ 7,000.00 		Pellet 5.7 Boil at 94 °C 25 min 3.95 50%
100 g / $ 14,000.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 kg Cocao Nibs $ 28,000.00 / kg
$ 70,000.00 		Flavor Boil 20 min.
30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
10 g Baking Soda Water Agt Mash 1 hr.
5 L Coffee Flavor Secondary --
$ 70,000.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
110 Grams
Cost:
$ 550.00 / g
$ 60,500.00
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 727 B cells required
$ 60,500.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
82.42 L 113 Strike 75 °C 69 °C 60 min
90 L Fly Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 118.1 L. Suggest reducing initial water volume to 45.4 L and adding 72.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 131.64 L. Suggest reducing initial water volume to 17.01 L and adding 86.24 L sparge/top-off. 103.2
Strike water volume at mash thickness of 2.4 L/kg 103.2
Mash volume with grains 131.6
Grain absorption losses -43
Remaining sparge water volume 70.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 118.1 L) 130
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 121.9 L) 110
Estimated amount in fermentor 110
Total: 173.9  
Equipment Profile Used: System Default
"Coffee Sout" No Profile Selected beer recipe by Santiago. All Grain, ABV 8%, IBU 18.65, SRM 47.22, Fermentables: (BEST Pale ale, BEST Caramel Munich III, BEST Caramel Munich II, BEST Caramel Pils, BEST Chocolate, BEST Roasted Barley) Hops: (Bravo, Perle) Other: (Cocao Nibs, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Coffee)
Last Updated and Sharing
 
219
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-25 20:47 UTC