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DOUBLE Carport

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.149 (recipe based estimate)
Post Boil Gravity: 1.297 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)

Created: Tuesday October 13th 2020

Original Gravity:

1.081

Final Gravity:

1.021

ABV (standard):

7.9%

IBU (tinseth):

73.9

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Canadian - Pale 2-Row9 lb Pale 2-Row	36	1.75	47.5%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	26.4%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	7.9%
11 oz	American - Wheat11 oz Wheat	38	1.8	3.6%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	2%
7 oz	American - Caramel / Crystal 20L7 oz Caramel / Crystal 20L	35	20	2.3%
11 oz	Flaked Oats11 oz Flaked Oats	33	2.2	3.6%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	2.6%
12 oz	Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose	42	0.5	4%
303 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
43 g	eureka43 g eureka Hops	Pellet	18	Boil	60 min	38.88	19%
28 g	Warrior (16 AA)28 g Warrior (16 AA) Hops	Pellet	16	Boil	30 min	17.3	12.4%
43 g	Simcoe (12.7 AA)43 g Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	15 min	13.61	19%
14 g	Centennial (10 AA)14 g Centennial (10 AA) Hops	Pellet	10	Boil	10 min	2.55	6.2%
14 g	Citra (11 AA)14 g Citra (11 AA) Hops	Pellet	11	Boil	5 min	1.54	6.2%
14 g	eureka14 g eureka Hops	Pellet	18	Boil	0 min		6.2%
14 g	Simcoe (12.7 AA)14 g Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	0 min		6.2%
14 g	Warrior (16 AA)14 g Warrior (16 AA) Hops	Pellet	16	Boil	0 min		6.2%
28 g	Citra (11 AA)28 g Citra (11 AA) Hops	Pellet	11	Dry Hop	3 days		12.4%
14 g	Simcoe (12.7 AA)14 g Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	3 days		6.2%
226 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
57 g	eureka (Pellet) 57 g eureka (Pellet) Hops	38.88	25.2%
42 g	Warrior (16 AA) (Pellet) 42 g Warrior (16 AA) (Pellet) Hops	17.3	18.6%
71 g	Simcoe (12.7 AA) (Pellet) 71 g Simcoe (12.7 AA) (Pellet) Hops	13.61	31.4%
14 g	Centennial (10 AA) (Pellet) 14 g Centennial (10 AA) (Pellet) Hops	2.55	6.2%
42 g	Citra (11 AA) (Pellet) 42 g Citra (11 AA) (Pellet) Hops	1.54	18.6%
226 g / $ 0.00

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

331

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Brews

Public: Yup, Shared
Last Updated: 2020-10-13 23:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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