DOUBLE Carport - Beer Recipe - Brewer's Friend

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DOUBLE Carport

270 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.149 (recipe based estimate)
Post Boil Gravity: 1.297 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Tuesday October 13th 2020
1.081
1.021
7.9%
73.9
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 47.5%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 26.4%
1.50 lb American - Vienna1.5 lb Vienna 35 4 7.9%
11 oz American - Wheat11 oz Wheat 38 1.8 3.6%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2%
7 oz American - Caramel / Crystal 20L7 oz Caramel / Crystal 20L 35 20 2.3%
11 oz Flaked Oats11 oz Flaked Oats 33 2.2 3.6%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 2.6%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose 42 0.5 4%
303 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g eureka43 g eureka Hops Pellet 18 Boil 60 min 38.88 19%
28 g Warrior (16 AA)28 g Warrior (16 AA) Hops Pellet 16 Boil 30 min 17.3 12.4%
43 g Simcoe (12.7 AA)43 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 15 min 13.61 19%
14 g Centennial (10 AA)14 g Centennial (10 AA) Hops Pellet 10 Boil 10 min 2.55 6.2%
14 g Citra (11 AA)14 g Citra (11 AA) Hops Pellet 11 Boil 5 min 1.54 6.2%
14 g eureka14 g eureka Hops Pellet 18 Boil 0 min 6.2%
14 g Simcoe (12.7 AA)14 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 0 min 6.2%
14 g Warrior (16 AA)14 g Warrior (16 AA) Hops Pellet 16 Boil 0 min 6.2%
28 g Citra (11 AA)28 g Citra (11 AA) Hops Pellet 11 Dry Hop 3 days 12.4%
14 g Simcoe (12.7 AA)14 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 3 days 6.2%
226 g / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.47 g). Reduce mash thickness to 1.19 qt/lb or increase pre-boil volume to 4.36 g.    
Strike water volume at mash thickness of 1.5 qt/lb 6.82 27.3  
Mash volume with grains (equipment estimates 4.28 g | 17.1 qt) 8.28 33.1  
Grain absorption losses -2.27 -9.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 3.24 g | 13 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 5.47 21.9
Equipment Profile Used: System Default
"DOUBLE Carport" American IPA beer recipe by Plake. All Grain, ABV 7.92%, IBU 73.88, SRM 8.85, Fermentables: (Pale 2-Row, Maris Otter Pale, Vienna, Wheat, Acidulated Malt, Caramel / Crystal 20L, Flaked Oats, Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (eureka, Warrior (16 AA), Simcoe (12.7 AA), Centennial (10 AA), Citra (11 AA))
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  • Last Updated: 2020-10-13 23:03 UTC