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Test water calc pH grain types

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pricelessbrewing
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Saturday August 8th 2020

Original Gravity:

1.079

Final Gravity:

1.020

ABV (standard):

7.8%

IBU (tinseth):

0.0

SRM (morey):

9.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	58.8%
1 lb	Banana1 lb Banana	7.65	0	5.9%
1 lb	Munich - Dark 20L1 lb Munich - Dark 20L	33	20	5.9%
1 lb	Honey (Buckwheat)1 lb Honey (Buckwheat)	35	2	5.9%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	5.9%
1 lb	Briess - Apple Wood Smoked Malt1 lb Apple Wood Smoked Malt	37	6	5.9%
1 lb	Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt	37	5	5.9%
1 lb	Extra Pale Malt1 lb Extra Pale Malt	33	1.8	5.9%
17 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

25796

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

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Brews

Public: Yup, Shared
Last Updated: 2020-08-15 02:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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