Test water calc pH grain types Beer Recipe | All Grain No Profile Selected by Pricelessbrewing | Brewer's Friend
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Test water calc pH grain types

263 calories 27.2 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pricelessbrewing
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Saturday August 8th 2020
1.079
1.020
7.8%
0.0
9.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 58.8%
1 lb Banana1 lb Banana 7.65 0 5.9%
1 lb Munich - Dark 20L1 lb Munich - Dark 20L 33 20 5.9%
1 lb Honey (Buckwheat)1 lb Honey (Buckwheat) 35 2 5.9%
1 lb German - Melanoidin1 lb Melanoidin 37 25 5.9%
1 lb Briess - Apple Wood Smoked Malt1 lb Apple Wood Smoked Malt 37 6 5.9%
1 lb Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt 37 5 5.9%
1 lb Extra Pale Malt1 lb Extra Pale Malt 33 1.8 5.9%
17 lbs / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
25796
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Test water calc pH grain types" No Profile Selected beer recipe by Pricelessbrewing. All Grain, ABV 7.81%, IBU 0, SRM 9.18, Fermentables: (Pale 2-Row, Banana, Munich - Dark 20L, Honey (Buckwheat), Melanoidin, Apple Wood Smoked Malt, Cherry Wood Smoked Malt, Extra Pale Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-15 02:10 UTC
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