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Awesome Recipe

Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Tuesday February 2nd 2021

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

52.1

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	US - Pale 2-Row5 kg Pale 2-Row	37	1.8	79%
700 g	Flaked Oats700 g Flaked Oats	33	2.2	11.1%
350 g	Briess - Caramel Malt - 10L350 g Caramel Malt - 10L	35.4	10	5.5%
276.17 g	Crisp Malting - Torrefied Wheat276.165 g Torrefied Wheat	36.8	3	4.4%
6,326.17 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial (10 AA)15 g Centennial (10 AA) Hops	Leaf/Whole	10	Boil	60 min	14.56	6.3%
14 g	Amarillo (8.6 AA)14 g Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	10 min	4.66	5.9%
65 g	Citra (11 AA)65 g Citra (11 AA) Hops	Leaf/Whole	11	Hop Stand	0 min	19.33	27.2%
40 g	Mosaic40 g Mosaic Hops	Leaf/Whole	12.5	Hop Stand	0 min	13.52	16.7%
40 g	Mosaic40 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	5 days		16.7%
65 g	Citra (11 AA)65 g Citra (11 AA) Hops	Lupulin Pellet	11	Dry Hop	5 days		27.2%
239 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Centennial (10 AA) (Leaf/Whole)	14.56	6.3%
14 g	Amarillo (8.6 AA) (Pellet) 14 g Amarillo (8.6 AA) (Pellet) Hops	4.66	5.9%
65 g	Citra (11 AA) (Leaf/Whole) 65 g Citra (11 AA) (Leaf/Whole) Hops	19.33	27.2%
80 g	Mosaic (Leaf/Whole) 80 g Mosaic (Leaf/Whole) Hops	13.52	33.4%
65 g	Citra (11 AA) (Lupulin Pellet)		27.2%
239 g / $ 0.00

Yeast

- safale s-33

Amount:	50.28 Milliliters	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

369

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-02 07:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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