Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
23 kg | BA Malt - Pilsen | 37 | 2 | 75.4% | |
3 kg | BA Malt - M Chocolate - (late boil kettle addition) | 29 | 400 | 9.8% | |
2 kg | BA Malt - Avena | 33 | 2.2 | 6.6% | |
1.50 kg | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 4.9% | |
1 kg | Dingemans - Dingemans De Husked Roasted Barley (525°L) | 30 | 525 | 3.3% | |
30.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Barth-Haas - Centennial | Pellet | 8.7 | First Wort at 100 °C | 60 min | 13.51 | 100% | |
60 g / $ 0.00 |
CO2 Level: 1.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |