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Mulata

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 115.68 liters
Post Boil Size: 109.68 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Tuesday March 9th 2021

Original Gravity:

1.055

Final Gravity:

1.017

ABV (standard):

5.0%

IBU (tinseth):

13.5

SRM (morey):

43.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 kg	BA Malt - Pilsen23 kg Pilsen	37	2	75.4%
3 kg	BA Malt - M Chocolate3 kg M Chocolate - (late boil kettle addition)	29	400	9.8%
2 kg	BA Malt - Avena2 kg Avena	33	2.2	6.6%
1.50 kg	Lactose (Milk Sugar)1.5 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.9%
1 kg	Dingemans - Dingemans De Husked Roasted Barley (525°L)	30	525	3.3%
30.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Barth-Haas - Centennial60 g Centennial Hops		Pellet	8.7	First Wort at 100 °C	60 min	13.51	100%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Barth-Haas - Centennial (Pellet) 60 g Centennial (Pellet) Hops		13.51	100%
60 g / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Cerveza veintitr3s

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

312

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-21 13:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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