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/ghigh grav pils brmb

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 2400 liters (ending kettle volume)
Pre Boil Size: 2500 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 87% (ending kettle)
Calories: 147 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Thursday February 9th 2023

Original Gravity:

11.2 °P

Final Gravity:

2.0 °P

ABV (standard):

4.9%

IBU (tinseth):

21.5

SRM (morey):

2.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Great Western - Vienna25 kg Vienna	37	3	6.2%
175 kg	Canada Malting - SUPERIOR PILSEN MALT175 kg SUPERIOR PILSEN MALT	37.2	1.5	43.2%
45.26 kg	Briess - Carapils Malt45.26 kg Carapils Malt	34.5	1.5	11.2%
150 kg	Crisp Malting - Europils Malt150 kg Europils Malt	37.5	1.87	37%
10 kg	German - Acidulated Malt10 kg Acidulated Malt	27	3.4	2.5%
405.26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Barth-Haas - Hallertauer Magnum1000 g Hallertauer Magnum Hops	Pellet	13.5	Boil	90 min	16.22	25%
3,000 g	Mandarina Bavaria3000 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	15 min	5.31	75%
4,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Barth-Haas - Hallertauer Magnum (Pellet)	16.22	25%
3,000 g	Mandarina Bavaria (Pellet) 3000 g Mandarina Bavaria (Pellet) Hops	5.31	75%
4,000 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
600 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
100 g	gypsum (calcium sulfate)		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9414 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

crossroads water sample

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

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Brews

Public: Yup, Shared
Last Updated: 2023-02-27 22:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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