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Leffe Clone

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Friday February 7th 2020

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

30.2

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Belgian - Pilsner10 lb Pilsner	37	1.6	79.3%
1 lb	Briess - Bonlander Munich1 lb Bonlander Munich	36	10	7.9%
5.30 oz	Belgian - Biscuit5.3 oz Biscuit	35	23	2.6%
3.50 oz	Finland - Melanoid Malt3.5 oz Melanoid Malt	35	27	1.7%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	2.5%
12 oz	Cane Sugar12 oz Cane Sugar	46	0	5.9%
201.80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.7	Boil	60 min	10.42	18.2%
1.25 oz	Styrian Goldings1.25 oz Styrian Goldings Hops	Pellet	2.6	Boil	60 min	11.89	45.5%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.8	Boil	30 min	7.87	36.4%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Styrian Goldings (Pellet)	10.42	18.2%
1.25 oz	Styrian Goldings (Pellet)	11.89	45.5%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	7.87	36.4%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Strike	166 °F	158 °F	60 min

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 247 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	0	0	75	75	0
4g SO4 3g CaCl Mash ph 5.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2020-02-07 04:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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