Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Loral10 g Loral Hops |
|
Pellet |
10.3 |
First Wort
|
0 min |
15.26 |
14.3% |
|
10 g |
Loral10 g Loral Hops |
|
Pellet |
10.3 |
Boil
|
20 min |
9.24 |
14.3% |
|
20 g |
Loral20 g Loral Hops |
|
Pellet |
10.3 |
Boil
|
5 min |
6.08 |
28.6% |
|
30 g |
Styrian Celeia30 g Styrian Celeia Hops |
|
Pellet |
2.6 |
Boil
|
5 min |
2.3 |
42.9% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Loral (Pellet) 40 g Loral (Pellet) Hops |
|
30.58 |
57.2% |
|
30 g |
Styrian Celeia (Pellet) 30 g Styrian Celeia (Pellet) Hops |
|
2.3 |
42.9% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
Target Water Profile
Fort Collins, CO, USA
"Golden Strong Ale" Belgian Golden Strong Ale beer recipe by filthyastronaut. BIAB, ABV 8.34%, IBU 32.89, SRM 3.63, Fermentables: (Pilsner, Cane Sugar, Acidulated Malt) Hops: (Loral, Styrian Celeia)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-19 23:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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