Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
60 min |
23.36 |
50% |
|
12 g |
Saaz12 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Aroma at 100 °C
|
30 min |
7.62 |
30% |
|
8 g |
Saaz8 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Aroma at 100 °C
|
15 min |
3.28 |
20% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Beta-amylase |
Infusion |
-- |
62 °C |
30 min |
|
|
Alpha-amylase |
Infusion |
-- |
70 °C |
30 min |
|
|
Uitmaischen |
Infusion |
-- |
78 °C |
5 min |
Target Water Profile
Balanced Profile
"Kl0wn Triple" Trappist Single beer recipe by Tristan de Boer. BIAB, ABV 8.15%, IBU 34.25, SRM 4.52, Fermentables: (Pilsner, Wheat, Cane Sugar) Hops: (Tettnanger, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-21 22:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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