Kl0wn Triple - Beer Recipe - Brewer's Friend

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Kl0wn Triple

243 calories 23.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Tristan de Boer
Calories: 243 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Thursday September 13th 2018
1.079
1.017
8.2%
34.3
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 77.9%
0.35 kg Belgian - Wheat0.35 kg Wheat 38 1.8 9.1%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 13%
3.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil at 100 °C 60 min 23.36 50%
12 g Saaz12 g Saaz Hops Leaf/Whole 3.5 Aroma at 100 °C 30 min 7.62 30%
8 g Saaz8 g Saaz Hops Leaf/Whole 3.5 Aroma at 100 °C 15 min 3.28 20%
40 g / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
10 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Beta-amylase Infusion -- 62 °C 30 min
Alpha-amylase Infusion -- 70 °C 30 min
Uitmaischen Infusion -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.8 L) 15.9
Mash volume with grains (equipment estimates 21.1 L) 18.2
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 14.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Volume into fermentor 9
Total: 15.9  
Equipment Profile Used: System Default
"Kl0wn Triple" Trappist Single beer recipe by Tristan de Boer. BIAB, ABV 8.15%, IBU 34.25, SRM 4.52, Fermentables: (Pilsner, Wheat, Cane Sugar) Hops: (Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-21 22:16 UTC