Amarillo Beer Recipe | All Grain American Pale Ale by trulsjoh | Brewer's Friend
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Amarillo

248 calories 21.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Truls Becker
Calories: 248 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Friday May 19th 2017
1.081
1.014
8.8%
56.8
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g German - Pale Ale4500 g Pale Ale 39 2.3 63.4%
1,500 g United Kingdom - Pilsen1500 g Pilsen 36 1.8 21.1%
800 g German - CaraMunich I800 g CaraMunich I 34 39 11.3%
300 g German - CaraAmber300 g CaraAmber 34 23 4.2%
7,100 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 60 min 35.46 40%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 10 min 9.64 30%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 85 °C 0 min 11.73 30%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 55 °C 15 min
20 L Temperature -- 66 °C 60 min
20 L Outmash Sparge -- 70 °C 15 min
11 L Skylling Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Amarillo" American Pale Ale beer recipe by Truls Becker. All Grain, ABV 8.82%, IBU 56.82, SRM 11.41, Fermentables: (Pale Ale, Pilsen, CaraMunich I, CaraAmber) Hops: (Amarillo)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-05-19 09:42 UTC
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